Interviews

  • Serve in Wilmax
  • Wilmax’s white fine porcelain crockery caters to both hospitality and homeware markets. Their range includes plates, platters, flat dishes, bowls, cups and saucers, mugs, tea and coffee pots, vases, creamers, sauce pots, snack dishes, baking dishes and many more accessories. Wilmax also brings (Cont ...)
  • Read More
  •  
  • Carlson Rezidor Painting the town red!
  • Carlson Rezidor Hotel Group, is strengthening its leadership position in India by growing its presence in state capitals and accelerating its growth in emerging secondary and tertiary cities, with particular focus on South and West India. With the launch of its new brand – Radisson Red, the sc (Cont ...)
  • Read More
  •  
  • A cordon bleu master
  • Winner of Marriot International Award for Culinary Excellence and a member of the honoured Culinary Advisory Board for Marriott – Asia Pacific, Chef Sunil Kumar, Executive Chef JW Marriott Mussoorie Walnut Grove Resort and Spa believes an Executive Chef has to lead by example and should always (Cont ...)
  • Read More
  •  
  • Anuraag Bhatnagar: I truly enjoy grooming my team
  • Been associated with the Starwood Hotels and Resorts for over a decade now, Anuraag Bhatnagar, Area General Manager, Westin Mumbai, believes that this is the age of great change and hotels need to stay agile and alert towards customer expectations. In an exclusive with HC, he shares more... By  (Cont ...)
  • Read More
  •  
  • Cook your meal the RATIONAL way
  • To any target group of large-scale and commercial kitchens, Rational offers the best solution. The RATIONAL service-partners and the wide technical service network throughout India make not only the product but also the whole company unique. Hiroshi Akai, New Managing Director, Rational Internationa (Cont ...)
  • Read More
  •  
  • We, at Accor, foresee tremendous opportunities in the tier II and III cities
  • The Accor Group, with more than 3,700 hotels is spread across 92 countries globally. In India, Accor operates a network of seven distinctive brands operating 32 hotels across the key destinations in the country. Jean Michel Cassé, Senior Vice President, Operations – Accor, India, shares (Cont ...)
  • Read More
  •  
  • “My mantra is to prepare Food with Fresh and seasonal ingredients”
  • Celebrated chef, Shipra Khanna, winner of masterchef India season 2 has been taken on board by Tourism Australia and Cox & Kings as their culinary patron . Her love affair with cooking however began at the age of nine. In 2012, she won the title of MasterChef India in season 2 of the series. Sin (Cont ...)
  • Read More
  •  
  • ‘Go Green’ with Karcher
  • At Karcher, innovation doesn’t mean just design innovations, but the whole spectrum of energy efficiency, use of recyclable materials and more, makes the entire cleaning process much better and sustainable. Reudriger Schroeder, MD,  Karcher shares more with HC...   Tell us some (Cont ...)
  • Read More
  •  
  • Taj hits century expect the unexpected
  • TAJ VIVANTA continues to offer hospitality services par excellence with the Taj touch teamed with a dash of uber luxury, urbane setting and quirky motifs. Going by the ‘BonVvivant’ philosophy, TAJ VIVANTA exhibits luxury with a twist and caters to today’s corporate traveller, globe (Cont ...)
  • Read More
  •  
  • Anurag Bhatnagar - A Role Model
  • From Batch Topper in 1988 to Best General Manager in 2011, Anurag Bhatnagar, Area General Manager, Mumbai and Pune Westin Hotels has climbed the ladder of success in over 22 years. In a tete-a-tete, he narrates story of his success to Hotel Connect Imran Khan Sharing same space on the Global G (Cont ...)
  • Read More
  •  
 Prev Page   1  2  3  4   Next Page 
  • Follow us on
    Quick COntact
  • Sampan Media Private Ltd.

    Hotel Connect 124, III Floor, Shahpur Jat New Delhi-110049

    Phone: 011-41076690